Doctor Woman's Medicinal Food Room (MTL)

Chapter 42

Ning Xiuxiu knew her own burden.

Even these months of exercise have broadened her and her daughter's horizons and gained some skills, and they are doing a good job of running a herbal tea shop.

But Ning Xiuxiu knew better than anyone else, it was because someone was supporting them.

The shop belongs to the niece, so the niece should think about the things that are bothering and mind-blowing, and they just need to work honestly.

The money they took-at least their mother and daughter are very satisfied now.

It's okay to say that she hugs her thighs, or that she has nothing to do, and actually went to take refuge in a younger generation, even if she doesn't look like an elder, Ning Xiuxiu doesn't care at all.

The mouth grows on others, but the days live by myself. Does it smell fragrant, who else can she know?

Bringing this shop over, now it can make money, but at the same time it also means that I am untied with my niece.

This will not be Xiaoxin's business in the future, and naturally she cannot be as caring as she is now.

If there is only one person, Ning Xiuxiu will do anything. But she still has a girl!

She also wants to buy a dowry for her daughters in the city, and even find a way to stay, so that Xiaojing can start a different life from before.

In this case, Ning Xiuxiu felt that they might not be able to rely on this herbal tea shop alone.

Xiaoxin is obviously a capable person, and she is willing to help her mother and daughter.

As long as they are serious and follow Xiao Xin in a down-to-earth manner, Ning Xiuxiu feels that Xiao Jing's future will never stop here.

Since her aunt was stubbornly unwilling to take the shop, Ning Xin did not continue to persuade her.

For her, there is nothing wrong with this.

To be honest, it saved her some trouble, otherwise she would have to plan another business for her brother.

Ning Xin had the intention to ask her brother to take over the shop, but that person did not do anything.

Ning Xin couldn't talk about him, and didn't say anything afterwards.

But in her heart, she had already attributed the shop to Ning Yi.

She kept separate accounts for expenses, income, and money earned, and she also opened a passbook for this purpose.

Ning Yi is written in the account name of the passbook.

Ning Xin always remembered this love when her brother so happily agreed to put the house in his own name.

She couldn't say no to the house, but she couldn't care about her brother's affairs.

The two brothers and sisters had talked about the current business before. Although Ning Yi didn't say much, Ning Xin could tell that he didn't make much money.

My brother is twenty-five this year, and after the Chinese New Year is actually twenty-six.

This hasn't married a wife yet!

Seeing his indifferent appearance, Ning Xin had every reason to believe that the guy didn't have any wife's roots at all!

Is this really going to be a bachelor for a lifetime?

Thinking of this, Ning Xin had a headache.

With such a brother, what can she do?

She doesn't have a real mother, so she can do it for him, so she can only think about it for him first.

Anyway, in case the spring of her brother comes, she won't be stunned.

Thinking randomly, Ning Xin returned to the sanatorium.

At this moment, the two old people had already eaten breakfast and went out for a walk. Only the waiter was cleaning the house, and then Ding Qin was busy in the kitchen.

When Ning Xin entered, Ding Qin had already plated out the meat as she requested.

In addition, the pig heart has also been cleaned up and cut into slices, only waiting for her to come back to make it.

The two dishes that Ning Xin will cook today are Tiandong stewed pork heart and fried eggplant box.

Take out the sliced ​​Asparagus that has been soaked in advance, blanch the pig's heart in water, then put it in a pot and bring it to a boil, and simmer slowly. It takes two hours to simmer for the seasoning to come out of the pot.

This dish is prepared for Shi Qiran and has the effect of calming the heart and calming air.

The fried eggplant boxes are made in the same way during the New Year at home, except that when mixing stuffing, Ning Xin added chopped horseshoe and yam.

This dish has the effect of invigorating the spleen and blood and lowering blood pressure.

Needless to say, it must be prepared for Mu Xiangrong.

Although it is Chef Ning Xin, for today's dishes, apart from grasping the amount of Chinese medicinal materials, she explained the preparation methods and then stared at Ding Qin as she was cooking.

The preparation methods of these medicinal meals are actually simpler than ordinary dishes. After all, the frail people eat more light and easy to digest.

At the same time, because of the addition of medicinal materials, too many complicated ingredients are not required.

So, as long as it is clear, it is all a piece of cake for Ding Qin.

Ning Xin didn't regard this as something terrible, and even wished to train a few capable assistants early so that she could get away from the back kitchen.

But her move made Ding Qin excited enough.

The palm of the hand was trembling uncontrollably.

For Ning Xin, it is to reduce the burden, but for Ding Qin, this is the trust of the master!

This is teaching myself the skills of housekeeping!

She pressed her lips tightly, for fear that she could not help grinning if she didn't pay attention.

At the same time, I made up my mind, I must work hard, and live up to the trust of the master!

Seeing that there is nothing wrong with Ding Qin, Ning Xin walked to the other side of the kitchen and pushed the small dough mixer out of the corner.

This is the special work of Secretary Shi, who specially approved the notes and asked the comrades of the catering company to help them with the equipment.

In addition to the kneading machine and the noodle pressing machine, Ning Xin also applied for a refrigerator.

It's just that it's so rare. It's said that only the foreign affairs department in the capital can get it, and the price is ridiculously high.

So in the end she could only give up temporarily.

Because it was the first time to do it, in fact, Ning Xin didn't know much about it.

She did not dare to pour everything into the bucket of the kneading machine, but honestly took out a large basin, ready to pour the noodles, salt, and eggs into it, and knead it with her hands to find the feeling. .

At this time, Ding Qin was putting meat fillings into the eggplant tongs, watching Ning Xin one after another, beating twenty eggs at once, a small pot, and she was shocked!

The eggs at this time are precious things!

It's not how high its price is. The key is that it has limited purchases. Most people have to decide to eat one.

Ding Qin is because her uncle eats well. She can sometimes eat scrambled eggs with chopsticks occasionally. Before coming to the city, she hadn't even had a mouthful of egg soup all year long!

"My boss, what are you doing!" She was so anxious that she dropped the chopsticks in her hand and ran over.

Looking at the pot of eggs, the corners of my distressed mouth were twitching.

Ning Xin was recalling the ratio in Father Ning's recipe, making Ding Qin howl so much that she almost threw the egg shells into the bowl.

She stretched out her hand and patted her chest, turned her head to stare at Ding Qin, and complained: "This house is the two of us, why are you talking so loudly? Frighten me!"

Ding Qin's eyes are still staring at the egg. I was so excited that I couldn't even say the words clearly.

She pointed her finger at the basin, and became anxious. It took a long time before she jumped out: "Just these few people, do you fry so many eggs? Prodigal!"

Ning Xin: "..."

Okay, even the honest Ding Qin dare to "curse" her, it seems that her affinity is really good.

"Who told you that I was going to scramble eggs?" Ning Xin rolled her eyes.

Then she pointed to the basin next to her: "I obviously want to use eggs to make the noodles!"

Ding Qin looked at the flour in the basin, her facial expression was distorted.

"Just put one egg on this point, two at most, what do you do with so many?"

Isn't this still a prodigal!

Ning Xin didn't bother to tell her anymore, pour the egg liquid directly into the basin, and then knead it skillfully.

"My boss, don't you let the water out?"

After looking at it for a while, Ding Qin also figured out the taste, and felt that Ning Xin was definitely not a nonsense, this is what new food he is doing!

She stood next to her, unwilling to move, her eyes fixed on Ning Xin's hand, and asked.

"Don't let go." Ning Xin answered simply and directly.

You can't put water in the noodles, you must use egg liquid to knead it, and only a little salt can be added to the noodles to increase the gluten.

Ning Xin kneaded the dough into a dough, determined the ratio of egg liquid and flour, and put the dough into the kneading machine.

The machine turned on, and the stirring rod swiftly turned up, turning the dough up and down in the bucket with it.

Ding Qin had never seen such a scene before, unknowingly walked to the kneading machine, half-bended, staring at the machine curiously, and vigorously.

Ning Xin didn't stop her, on the contrary, she explained to her the operation method of the kneading machine very carefully.

When the dough was almost kneaded, Ning Xin took it out and placed it in the basin to give it time to relax.

Then Ding Qin went with Ding Qin and pushed the noodle press in another room.

Because these machines were purchased by comrades from the catering company, and the other party helped them configure them according to the model of the large restaurant, so the noodle press is really big. If you put it in the kitchen, it really gets in the way.

Fortunately, it has wheels, so Ning Xin put it in another room.

Ding Qin felt that today was really an eye-opener.

She was actually there when these machines were brought back, and she had seen them all. But I don't know how to use it.

She watched Ning Xin put the kneaded dough in the machine and quickly pressed it into a uniform dough. Repeatedly several times, the dough became smooth and slippery. After changing the cutter head, the noodles were instantly cut into noodles of moderate width...The mouth of surprise couldn't be closed.

She squeezed, but couldn't control the thoughts in her heart, and said to Ning Xin: "My boss, can I try it too?"

"Yes, you can change it first." Ning Xin said without lifting her head.

For Ding Qin, the habit of shutting the owner, she has said that she doesn't know how many times, but this girl is very persistent in this regard.

She said that her father had said before that it is not easy to find a good owner.

In her heart, Ning Xin was the owner she had finally found, and she did not want to call it another name.

Ning Xin didn't know her too.

After listening to Ning Xin's words, Ding Qin bit her lower lip. After a long time of determination, she reluctantly followed the example of other employees, and shouted: "Manager."

Ning Xin looked at her and didn't want to embarrass the honest people. . Simply make room and push the remaining dough to her.

Ding Qin is like a child who has received her beloved toy, with joy on her face.

She followed the way Ning Xin was just now, and she operated it sternly. Even if it is the first time to use, all the movements are completely free of handicap.

Ning Xin was happy to see her "playing", so she simply handed over the job to her.

She walked back to the chopping board, picked up the egg box that she hadn't finished, and picked it up one by one.

When she clamped all those eggplant boxes, Ding Qin's noodles were all pressed.

Ning Xin was very satisfied with the golden fine noodles that had been divided into groups according to her requirements.

She walked over, rubbed her hands, and said mysteriously: "Look at me making you a good thing to eat."

Ning Xin picked up the oil pan, and when the oil was 80% hot, she took out a colander. She put the noodles in a colander, and then immersed them in a frying pan to fry them over low heat.

When the noodles encountered hot oil, they quickly swelled up, and an aroma similar to oil cake spread from the pot and filled the room.

"Dong, oh no, manager, are you going to be a bun?" Ding Qin was puzzled.

"This is not a glutinous rice, where can it be so thick? This is Yimian. Ding Qin, don't look at it, you can make a topping. To make a vegetarian dish, you decide how to make the ingredients, but make sure it looks good. It's delicious again." After

receiving this task, Ding Qin immediately became busy.

She went around in the kitchen, took out the carrots and dried fungus from the cabinet, and then took out two celery from the spare vegetables.

Soak and wash the fungus, and cut into small cubes with carrots and celery.

It seems that this kind of ingredients is still a little bit low, Ding Qin simply squatted into their spare dishes again.

Soon, she found five or six wild mushrooms.

Xinnan is surrounded by mountains, and mountain mushrooms and wild vegetables are not rare things here.

Especially now that self-employment is allowed again, the villagers in the surrounding villages and towns take advantage of the slack in agriculture to pick some mountain products and sell them in the city.

Therefore, this wild mushroom is not expensive, and the price is not much higher than that of ordinary vegetables.

Ding Qin washed the mountain mushrooms, but did not cut them into fine dices like other dishes.

She put the pot on the fire, put a little oil in, then put the mountain mushrooms in a low fire and fry slowly.

It wasn't until all the mountain mushrooms became stubborn and began to seep water, she slowly poured in hot water...

With this fresh and slippery fungus soup as a base, even if the other ingredients are all vegetarian dishes, type it out. The halogen is still fragrant.

But Ding Qin is still not satisfied with this.

She looked at the vegetable stew in the pot and mumbled: "Let's try to replace the fungus with dried tofu."

While Ding Qin was still striving for the noodle stew, Ning Xin's noodles had already been made.

Although there are many steps and it takes a lot of trouble to make this noodle, the taste is unique.

Otherwise, it won't be loved by so many people in later lives.

Because it was just a trial, and it was about noon soon, and I had to prepare lunch for the two elderly people, Ning Xin decided to try the taste together.

She took a small pot to boil water again, and put a piece of dough in it. Because it was half-cooked, the noodles quickly spread when exposed to hot water and turned into slightly curved noodles.

After removing the noodles and letting them cool, Ning Xin put them in two small bowls, poured the freshly made marinade on top of each bowl, and then pushed one of the bowls to Dingqin.

"Try it."

Ding Qin didn't refuse, she took it and put a chopstick in her mouth, and slapped herself carefully.

"This side is so slippery!" she couldn't help exclaiming.

The smooth muscles were originally the biggest feature of Yimian. Not only that, because it has been fried, the noodles themselves have a crispy fragrance.

In addition, it is easier to taste than unprocessed noodles. When paired with the finely-cooked vegetable marinade, the taste is more delicious!

Even though there was still a lot of dissatisfaction with the cooked gravy, Ding Qin couldn't help but say several times after eating this small bowl: "It's delicious! This noodle is so delicious!"

Ning Xin was also satisfied with being able to succeed once.

At noon that day, the staple food of the two elderly people was temporarily replaced with vegetarian noodles. As expected, the unique taste was praised by the elderly.

After hearing that the noodles could also be made into fried noodles and noodle soup, the two immediately requested that they should use this noodles as their staple food for the next two days.

The attitude of the two elders made Ning Xin more confident in launching this staple food.

After eating this meal of noodles at noon, Ding Qin seemed to be stunned, and she was full of thoughts about how to beat the soy sauce to make it more delicious.

Especially Ning Xin told her that this noodle will be used as the main meal at the herbal tea shop, and she will rely on it to build a reputation in the future.

Ding Qin cared even more.

Seeing her look like this, Ning Xin simply handed her all the things that had been innovated in the preparation of vegetable sauce.

And told her that the whole family would gather in the evening, so she could try to make a few more choices together.

Ding Qin suddenly became anxious.

After eating a few bites of lunch indiscriminately, she went out anxiously.

Not only that, she even took the initiative to go to the other side, borrowed the bicycle from her uncle's house, rode the bike with the capital Ning Xin gave her and ran away.

Ning Xin had never seen Ding Qin so nervous and excited.

Looking at her back, she couldn't help but touch her chin.

It seems that how to stimulate the enthusiasm of employees is a very worthy question!

Ding Qin didn't go to the morning market at the herbal tea shop. After all, it was afternoon now, and there was nothing new there.

She rode to the largest vegetable market in the south of the city.

It was originally a market spontaneously formed by people, and it is also dominated by the morning market.

Later, because it was close to the municipal government and family area, people here had a strong purchasing power, and gradually they no longer restricted themselves to the morning, and slowly became a big market open all day long.

Later, the government stepped in to rebuild the area. A roof was added, a booth was built, and there were special personnel to supervise and clean the house.

As a result, more sellers and buyers are attracted, and business here is getting better and better.

Ding Qin bought dried tofu, straw mushrooms, green bamboo shoots, as well as dried shrimps that are rarely seen here. In addition, she also bought a few corns and a few big bones, ready to take them back to make the soup.

That night, Ding Qin made six kinds of noodles.

Two kinds of marinated noodles, two kinds of fried noodles, and two kinds of soup noodles with different ingredients.

Each one has been unanimously praised by everyone.

Apart from the original family who came to Ning's for dinner tonight, Xu Shaonian and Xiao An were naturally called over.

Not only the two of them, but the two old men knew that they wanted to try the dishes and did not invite them.

Everyone has no doubts about the dishes, but in the end, they have different opinions on what they are going to sell.

"Why can't I serve fried noodles? This dry fried noodles are so delicious and chewy. I like this!" Old Shi said with a displeased expression.

"It's not that you can't do it, you can't do it temporarily. Grandpa, you haven't been to the herbal tea shop. The area is small, and the kitchen is still remodeled. The

soup and the marinated noodles can be prepared in advance, and my aunt will operate it in advance . It's convenient. The fried noodles are cooked in a frying pan. Their kitchen doesn't even have a place to put the frying pan."

Ning Xin explained patiently.

Elder Shi, of course, could understand that Ning Xin's choice made a lot of sense, but he was still a little surprised.

He really felt that the noodles were delicious, as if it had grown on his favorite spot.

Seeing his thoughts, Ning Xin didn't talk nonsense, and immediately turned to look at Ding Qin.

"This fried noodles will be included in the recipe of our medicated food room in the future to ensure daily supply. Before opening, as long as Grandpa Shi wants to eat it, you will cook it for him."

Ding Qin immediately agreed.

After coaxing the old man, Ning Xin turned her gaze to her aunt again: "Auntie, don't worry about it. Just as I said, at the beginning, I only made three kinds of vegetarian food and thick soup noodles.

Now you think both are good. It's hard to choose, but when you really do it, you will find that you may be too busy with these two."

Ning Xiuxiu nodded and agreed.

In the next few days, Ning Xiuxiu and Chen Jing only opened one morning market, and they closed after nine o'clock. Then the mother and daughter rushed home together, followed Ding Qin's cooking, and helped Ning Xin make noodles together.

All of them are busy in an orderly manner in order to increase the lunch and dinner meals.

Leng Hui didn't know all of this.

During the recent period, the business of her new star snack bar has been very hot, and there has been a constant flow of people since the opening of the door, and it has been busy until the evening.

Although she was so tired that she couldn't straighten her waist, it also made Leng Hui see hope.

Such a scene reminded her of the experience of the previous life and the scenery of the past.

Leng Hui smiled triumphantly at the Ning Ji Herbal Tea Shop, who was clearly crushed by her own door closed tightly.

The winner is the winner, even if there are some bumps in the process, what is it? It will always pass.

Her goal is not just to run such a snack bar well.

She wants more.

Turning his head, glanced at the cramped and dark hut behind him, and then at the old lady who would find a corner to hide with a little effort, Leng Hui's eyes flashed unconcealed disgust.

She turned her head back, looked across the crowd and the street, and once again fell on the alley of the Ning family's ancestral house.

I haven't been to that place for a long time, and I don't know what is going on in Ning's house now?

Summer has passed, their family can't still sell herbal tea, right?

Who else would drink that thing today?

Aside from other things, just look at the situation in their shop and you can see it, except for a while in the morning, where are there usually customers?

Perhaps, I can take advantage of this time to explore the situation?

Maybe there is no business now, are they willing to rent out the house?

As long as you station yourself in, things can be done slowly.

Thinking of this, Leng Hui's heart throbbed.

She clenched her fists, suppressed her inner excitement, and made a chattering look, and asked unhurriedly: "Aunt Wang, what's the matter with the herbal tea shop next door? I think they are not doing well these days. The door is open. You are familiar with the people around you and didn't inquire about what happened?"

" What can happen , people don't care."

Mrs. Wang sat in a chair, leaning her back against the wall, too tired to talk. I don't want to say one more thing.

Listening to Leng Hui's questioning, she added impatiently.

"They don't need money, and they don't care about a herbal tea shop. You haven't seen it before. No one in our alley knows that the Ning's family is a big family! How long has it been before, it's a big three-story tiled house. It's covered up!"

The author has something to say:

This chapter writes me so hungry! Halfway through the writing, I didn't control it, so I went to a certain net to place an order for a large box of Yimian. Later, I wrote, I don't know why I remembered Zhusheng noodles again, and I went to buy another box...I was crazy.

The update is late, everyone forgive me, I'm strayed. It will be as soon as possible tomorrow.

There is one more thing to explain to everyone. Just look at the comments today. A little cute raised the issue that fresh white fungus cannot be eaten. I googled it and found that it is indeed the case. Thanks for the little cute point, I will know in the future! Everyone should also pay attention to the fact that eating fresh white fungus can easily cause light sensitivity, especially the cute ones who are prone to skin allergies. You must pay attention to it.

Everyone is happy to read the article, see you tomorrow!