Curry is one of the popular categories of recipes, which is a combination of spices, herbs, vegetables, meat, fish and even the grams are used to prepare this category of dish. Curry is one which you may call a side dish or for some it becomes the main dish which is mostly consumed with roti, chapathi, naan, dose, and rice. The history of these curry recipes is it mainly originated in the Indian subcontinents where India is famous for its herbs and spices because in the curry recipes one of the main ingredients are its masala which are mainly prepared with spices and herbs etc. The main spices found in the curry recipes are turmeric, chili powder, coriander, cumin and mustard. These are the ingredients which are used in frying the curry recipe. In curry recipes, there are mainly two broad categories as we usually have in the main types of food Vegetarian curry recipes Non-vegetarian curry recipes Both the curry recipes of India are famous, but the non-veg curry recipes are very famous in all over India comparing to veg curry recipes. Because of its flavor which we get in our curry recipes we cannot get in other region curry recipes, because of the usage of fresh and selected spices and herbs made masala powder which is popularly called as Garam masala which are the main ingredients in curries to get a good taste.