Madhya Pradesh- the heart of India consists of a wide variety of traditional food. Madhya Pradesh has a close resemblance in food and culture with its neighboring states like Rajasthan, Gujarat, and Maharashtra. Wheat is the staple ingredient of Madhya Pradesh. Flowers of the Mahua tree that are highly nutritious are used in jams, jellies, and biscuits. Mahua seed oil is also extracted and used as a biofuel in Madhya Pradesh. The homemade spices and organic pulses make the Madhya Pradesh cuisine delicious.