Part 3: Foods and Eatery: Part 1

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This is one of my favorite parts of learning, and it is about talking about foods in Korean ^_^ hehehe. Here I will go over some of the words used to speak of food, mostly any words used will be assoiciated to Korean foods that we eat in the country. (I'm sure we all kno about kimchi hahaha). There are so many words to be used to describe food, that I will be making two parts to this subject. Enjoy!

NOTE: Words will be listed in the following order: English Word, Hangul Writing, and Hangul Pronunication. 

English/Hangul/Pronunciation

Rice Dishes:

five-grain rice 오곡밥 ogokbap

fried rice 볶음밥 bokgeumbap

kimchi fried rice 김치볶음밥kimchi bokkeumbap

 mixed vegetables on rice 비빔밥 bibimbap

 rice wrapped in seaweed 김밥gimbap 

sizzling vegetables on rice 돌솥비빔밥dolsot bibimbap

 stir-fried octopus 낙지볶음밥 nakji bokkeumbap

rice ball 주먹밥 jumukbap

broiled scorched rice 누룽지밥 nurungji bap

boiled rice mixed with vegetables 돌솥밥 dolsotbap

boiled rice with various nutritious ingredients 영양밥 yeongyang bap

Stews: 

army base stew 부대찌개 budae-jjiggae

bean paste stew 된장찌개 doenjang-jjigae

beef and vegetable stew 소고기전골 sogogi-jeongol

fairy casserole 신선로 shinseollo

fast fermented bean paste stew 청국장찌개 cheonggukjang-jjiggae

kimchi stew 김치찌개 kimchi-jjiggae

octopus stew 낙지전골 nakji-jeongol

raw bean curd stew 순두부찌개 sundubu-jjigae

seasoned entrails and vegetable stew 곱창전골 gopchang-jeongol

beef rib and octopus casserole 갈낙전골 gallak jeongol kimchi

casserole 김치전골 kimchi jeongol

short rib stew 갈비찜 galbi-jjim

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