Green Tea Beauty In Seventies (MTL) ✓

CHAPTER 67

    The daughter was praised, of course Fang Wan was happy, and the smile on her face never stopped.

    It was just after five o'clock at this time, it was time for dinner. Fang Wan stood up and said, "You haven't eaten yet, I'll cook for you. Changxing, you can go to Erfang's house and bring us the smoked cured beef at their house. Let's stir-fry it today.

    Nuan and Jinhe eat." Lin Changxing nodded and got up to go out.

    Lin Yan stopped and said, "Dad, we brought a lot of things. There are sauced ducks and drunk crabs. I bought a pork leg and made a cured pork leg while the team was killing pigs. I brought them here for you.” I

    originally wanted to make ham, but once the ham is made, you have to wait at least a year before taking it out. Then you can’t bring it to mom and dad this time. Changed to pork leg.

    When Lin Yan talked about it, Lu Jinhe walked to the snakeskin bag that was packed with food tacitly, and opened the bag and took out everything: "These things have to be blown in the window, otherwise they will break easily."

    So Fang Fang Wanbian is going to make braised beef and steamed duck in sauce today.

    They are very happy when their daughter is here. They do better food, but they can't just eat meat dishes, they still have to match them with meat and vegetables. So Fang Wan planned to go to the cellar to get cabbage. Lin Yan heard that there was a cellar, so she also wanted to take a look.

    Fang Wan took her daughter's hand, walked to the yard and opened the cellar.

    The cellar was not dug deep, because the materials here were not very rich. They all put some cabbage, white radish, and green onions in the cellar. They had to insist on a winter, and wait until the beginning of spring before new materials will be delivered.

    "Nanny, be careful. Your father made this staircase. Your father is not very good at doing these, and it is not safe to do it." Fang Wan went on first and asked his daughter.

    After Lin Yan listened, she grasped her hand tightly: "Well, I know my mother."

    Fang Wan took a Chinese cabbage and two green onions to go up. Lin Yan took the Chinese cabbage and wanted to get it for her mother.

    The mother and daughter carried the cabbage and green onions to the cellar, and Fang Wan sealed the cellar again.

    On the other side, Lu Jinhe was playing with Lin Changxing in the stove. It turned out that the bellows at home were not easy to use and there would always be smoke, but Lin Changxing couldn't fix it. Just when Lin Changxing was burning the fire, after Lu Jinhe noticed it, he suggested that he could fix it, so he helped.

    Lin Changxing and Fang Wan are the son-in-law of the Yue family. The more they look, the more they like them.

    After the repairs were completed, Fang Wan hurriedly fetched water for the two of them, asked them to wipe them, and went to rest next to her, and she came to cook.

    Lin Yan asked to stay and help. Fang Wan felt sorry that she had been exhausted after sitting in the car for so long, so she let her go to rest. But I couldn't hold her back, so I had to let her stay in the stove, and simply help her and talk to herself.

    In fact, Fang Wan's cooking skills are quite average. The Fang family had good conditions at the beginning and they hired nanny at home. Fang Wan started to learn to cook only after she married Lin Changxing.

    But after so many years of cooking rice, the craftsmanship still hasn't improved much.

    Lin Yan sat in front of the stove pulling the bellows, chatting with Fang Wan. Fang Wan asked about her and Lu Jinhe's situation the most. Although it was mentioned in the letter, it was a letter in the end, which was not very clear.