Waffles Recipe

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Authors Note: Here's the waffle recipe that somewhat inspired "Waffles"! I tried them out and they are really good. To me, they have just the right amount of sweetness: not overbearing, but not bland either. Pair them with some fruit and they're even better! They are vegan, 'cause that's how I roll :). Let me know how they work out if you try them!

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*Meant to be made together*

PREP TIME

10 minutes

COOK TIME

5 minutes

ADDITIONAL TIME

25 minutes

TOTAL TIME

40 minutes

Ingredients:

2 tbsp chia seeds

1.5 cups + 4 tbsp of oat milk (or any other plant-based milk)

2 tsp lemon juice

1.5 cups of all-purpose flour

3 tsp baking powder

Pinch of salt

2 tbsp sugar

6 tbsp vegetable oil

1 tsp vanilla extract

1/2 cup of vegan chocolate chips

Spray Oil

Instructions:

Preheat the waffle iron

Make the chia egg by adding 4 tbsp of milk to the chia seeds in a small bowl - stir well and set aside

Make the vegan buttermilk by mixing the lemon juice with the remaining milk in a small bowl and set aside

In a large mixing bowl add the flour, baking powder, salt, and sugar. Mix and set aside.

Add the vegetable oil and vanilla extract to the buttermilk (step 3) and whisk well

Add the chia egg (step 2) — which will be slightly thick — to the buttermilk mixture and stir well

Add the wet ingredients into the dry ingredients and stir well

Stir in the vegan chocolate chips

Use spray oil to easily grease the waffle iron

Add around a ladle full of the waffle mixture to the waffle iron

Close the waffle iron and leave to cook for around 4-5 minutes until golden and cooked through

Place on a wire rack to cool and allow it to crisp up.

Continue with the waffle mixture until it is gone.

Enjoy anytime with the toppings of your choice!!!


Notes:

As tempting as it may be, don't open the waffle iron until they are almost done!

Nutrition Information:

SERVING SIZE: 1 waffle

Amount Per Serving:

CALORIES: 396

TOTAL FAT: 22g

SATURATED FAT: 4g

TRANS FAT: 0g

UNSATURATED FAT: 17g

CHOLESTEROL: 0mg

SODIUM: 272mg

CARBOHYDRATES: 47g

FIBER: 3g

SUGAR: 17g

PROTEIN: 5g

This is an estimated calculation.

© Gillian Edwards

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