Chapter 13

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Chapter 13. Gong Jue's tone is colder than before

    After coming out of Zhuangzi next door and reaching his own boundary, Meng Wantao's heart fell to the ground, and he felt a lot more relaxed.

    Although there was a loss, but the matter was resolved smoothly without any unpleasantness, it was considered a success.

    In particular, the things she brought in the past can help the poor little one to some extent, and she has done a good deed unintentionally, and she deserves to be blessed.

    The four masters and servants did not go back directly, but just took a wheelbarrow out, and went to the previous peanut field to continue picking up the leftover peanuts.

    The tenants and workers who had been recruited before began to work in Zhuangzi one after another, some ploughing, some planting, and some carrying water for irrigation. The empty Zhuangzi suddenly became lively, and even Meng Wan, who was just idle and didn’t want to waste food. Tao Du felt the joy of working together during the busy farming season.

    The harvest is fruit and joy.

    The seeds are planted and hope is also planted.

    Zhuangzi planted a lot of peanuts. When he finished work at night, he only picked up half of the land. Meng Wantao was not in a hurry. Anyway, she has nothing to worry about these few days. They plant winter wheat and don’t rent it to tenants, but keep some vegetables for daily consumption. It is close to an irrigation pond next to it, and it is convenient to fetch water.

    There are so many fresh peanuts, if you don't take advantage of these few days to make some delicious food, it will be a bit of a waste of this great harvest atmosphere. In addition, Meng Wantao has done a good deed today, and she is in a good mood, so she made a peanut. feast.

    Everyone loves boiled peanuts, and they can also be used as small snacks, so I washed a large pot, put onion, ginger, pepper and star anise, and boiled a pot in the pot first.

    Then move out the stone mill, grind the washed peanuts with the corresponding proportion of water into peanut pulp, filter the slag, and the fresh peanut milk is ready. After adding white sugar, the fragrance is strong and the taste is excellent.

    Xiaoci and the others have never tasted peanut dew before. They thought soy milk was delicious. Today, after drinking Meng Wantao's freshly ground peanut dew, they were all surprised by the smooth and rich taste. Bowl, drink one bowl and refill it, drink the second bowl and then refill the third bowl... If Meng Wantao stopped him from drinking too much at one time, lest they feel uncomfortable, they all plan to drink until they vomit.

    Meng Wantao filtered out the peanut residue, added a little flour and seasoning, and fried a drawer of golden crispy peanut pancakes.

    In the end, sliced ​​ginger and green onions were cut. The chili peppers had not been introduced to the Central Plains, which made Meng Wantao very regretful. However, she added cornel to enhance the flavor and made a stir-fried peanut, which was salty and sweet, with just the right amount of spiciness. Delicious enough to stop eating chopsticks.

    This meal, even Meng Wantao had enough to eat, not to mention the three of Xiaoci and the others.

    The four masters and servants had to temporarily add a digestion activity after the meal - flipping peanuts.

    The sky is full of stars, tomorrow will definitely be fine weather, so the peanuts will be confiscated. In such good weather, after two or three days of drying, it can be bagged and put into storage.

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