Chapter 5

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Chapter 5 Steamed Sea Bass and Boiled Fish

    The thinly sliced ​​channel catfish fillets are cooked in chili oil to be tender and springy. Almost every piece of white fish is attached to a little bit of fish skin, which is slightly rolled and fragrant.

    After eating the sesame candy and resting for a while, it was time for dinner. With Pei Yan here, Chu Qin's dinner is of course orderly. The dishes on the table are all ordinary and not wrong, and they are delicious, but she can't help but want something spicy. Especially the steamed seabass, although the meat was tender and steamed, she looked at it and she really wanted to eat boiled fish.

    In contrast, Pei Yan really likes steamed sea bass. The fish used for daily use in the house are all very fresh, such as the common sea bass, which are even more freshly cooked.

    The seasoning of steamed fish is simple, and the emphasis is on highlighting the deliciousness of the fish itself. The difference between whether it is freshly killed or not is very different. But if you put it on for half a day and then cook the fish, it will gradually become woody. very.

    Pei Yan was satisfied with his meal, so he looked at Chu Qin silently.

    She seemed to be thinking about something, and she was absent-minded about eating, and several times in succession, she was clipping the two dishes in front of her. The steamed sea bass was placed in the center of the desk, and she seemed too lazy to move.

    Then he looked at Pei Zhuo again.

    When Pei Zhuo was growing up, he always devoured his meals, leaving the clouds in the air. This comparison made it even more obvious that Chu Qin did not eat well. Pei Yan wanted to catch her fish for a moment, but he really stretched out his chopsticks, and the thought disappeared inexplicably.

    In the end, the large piece of fish belly fell into Pei Zhuo's bowl. Pei Zhuo was concentrating on cooking. Seeing the fish's eyes lit up, he said with a bulging mouth: "Thank you brother!"

    "Yeah." Pei Yan responded lightly. Seeing that Chu Qin was still absent-minded, he finally asked a few words, "Do you have a bad appetite?"

    "Huh?" Chu Qin was stunned, then shook his head, "No."

    Although he was thinking about spicy dishes , but she thought she was eating pretty well.

    "Oh." Pei Yan nodded, stopped talking, lowered his head and continued to eat his own.

    Pei Zhuo, who was concentrating on cooking, quickly noticed that the atmosphere was strange. With rice grains on the corners of his mouth, he looked up at the third brother and then at the third sister-in-law, and then felt that the third sister-in-law didn't seem to have a good appetite.

    Just as Chu Qin picked up a chopstick of boiled kale to eat, Pei Zhuo frowned and thought, "Vegetarian vegetables are so unpalatable, I must have a bad appetite just eating them!"

    Then he looked up, and his eyes also fell on the plate of steamed sea bass. The belly of the fish on the side of the perch had been torn off by the third brother and put in his bowl. My aunt taught him that food for others should not be taken from his own bowl, even if it was untouched.

    Pei Zhuo then patted the third brother: "Brother, will you help me flip the fish?"

    Pei Yan glanced, seeing that the top half of the fish had not been eaten, and frowned, "What kind of fish is flipping?" The side wanted to come forward and help His servant was also blocked by his eyes.

    Pei Zhuo cheated: "Flip it..."

    Pei Yan didn't want to get used to him, but Chu Qin felt that Pei Zhuo was a guest in Muyuan. Hearing this, he took chopsticks in one hand and a spoon in the other, and stretched out together: "Come on, Sister-in-law will help you turn it." The

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