111-112

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Chapter 111:

Center Zhou, "..."

He looked at Jiang Shulan for a long time and couldn't help laughing, "Do you think I'm stupid?"

This fools him.

Jiang Shulan gave him an angry look, "Do you know you still ask?"

As he said, Zhou Zhongfeng was silent and quickly changed the topic, "Mom, what shall we have for lunch?"

It's very tiring to climb mountains and pick bird's nests in the morning.

Jiang's mother tidyed up the bird's nest and signed the name of the dish.

"Steamed bass and white-scorched shrimp, cut another plate of braised pork head meat, a stir-fried green beans, a small cabbage, and a sugar-stained tomato. I made two kinds of staple food. We steamed Wuchang rice for Shulan alone. We ate mixed grain rice with bract rice and beans."

This is already the best lunch, a staple food.

Braised pork head is a cold dish with a small taste. Buy the finished product from the outside and make your own seasoning.

Jiang Shulan can also smell it. You can't make meat dishes at home.

Zhou Zhongfeng trains troops every day. He trains very heavily, and he is always hungry without meat.

As for Wuchang rice, it was not that Jiang's mother was reluctant to part, but it was picked up after thousands of miles.

They ate together, and it won't be long before a hundred catties will be gone.

If you give Shu Lan alone, you can at least eat it until you have a baby.

At that time, they can catch up with the new rice and go home to get it.

Zhou Zhongfeng also understood this truth. The most pregnant woman in heaven and earth was the largest. He coughed softly and whispered, "Then let's go to dinner!"

Although he didn't speak much, Jiang Shulan knew that he was in a good mood.

While Jiang's father and mother went in, she followed her and poked Zhou Zhongfeng's arm.

"Is it very comfortable to eat ready-made rice, meat and vegetarian food?"

She did it before, but she didn't look like ginger's mother. It's not troublesome.

Each meal is five or six dishes. At first, Jiang's mother didn't dare to cook it, and she was afraid that she would eat his son-in-law's house.

Later, Jiang Shulan revealed that there was money to eat at home, and Jiang's mother let go of what she did.

Zhou Zhongfeng nodded and hooked his lips slightly, "That's good."

What do you say?

Like a big family, it suddenly became lively.

This is what Zhou Zhongfeng has never felt before.

I have to say that Jiang Shulan's cooking skills are good, which is obviously inherited. Jiang's mother's cooking skills are not bad. The dishes made are full of color, aromas, taste, and there is only one that he is reluctant to use oil.

No matter how Zhou Zhongfeng and Jiang Shulan persuaded, Jiang Mu was all stingy and searching for oil.

People who come from poor days are like this.

Jiang Shulan couldn't help laughing, "I'll take you back to our hometown in Northeast China for a while when you have a chance to know what it is."

They are old Jiang's family, and there are more than 20 people with young people.

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