Salted Fish in the Plant Apocalypse: The Lord of Another World [MTL]

Chapter 65-66

Chapter 65

In summer, sand ice is indeed a summer artifact.

Tang Panpan's heart was originally sad that he didn't see his parents. As a result, after hearing this sentence, he instantly threw away his emotions, his eyes lit up, and jumped directly from the sofa: "Of course! Shall we do it now?"

Wine nodded.

There are not many materials needed to make sand ice. In addition, most of the fruits are placed in the underground ice cellar, which can be regarded as frozen, so it is more convenient to deal with it later.

What wine wants to make is mango ice and mung bean ice. The former is more convenient, and the latter requires many steps.

Fortunately, the latter wine is planned to finish it today and enjoy it tomorrow.

Tang Panpan plans to try colorful fruit succin.

After washing the mango and mung beans, soak the mung beans aside, and the wine continues to process the mango.

Frozen mangoes are not easy to peel, but wine has special skills. Just take a knife to remove the skin, then cut it into small pieces, put it in a small box and continue to freeze it in the refrigerator for a while to prevent it from melting.

Tang Panpan needed slightly more ingredients than wine, but according to her taste, she only chose cantaloupe, watermelon, kiwi and dragon fruit.

Originally, it was supposed to be made of sago, but there were not too many underground ice cellars in this ingredient wine, so she didn't take it up and planned to make a simple fruit sago casually.

Victor also joined in it. Although they planned to do it themselves, he could still help bring up the ice crusher juicer and so on.

Put ice cubes that have long been solidified in the underground ice cellar into the juicer, in which wine pours fresh milk and freshly frozen mangoes, and mix them to make sand ice.

Take out the beautiful transparent ice bowl that has been in the refrigerator. The folds on the walls of the bowl are stacked like water waves, which are very beautiful under the reflection of light. After enjoying the bowl for a while, the wine brushed chocolate sauce on the wall of the bowl, then piled up the crushed mango glazing to make a beautiful shape, and then continued to stack mango pieces that had not been put into the juicer according to personal taste, so that a bowl of mango smooth ice would be completed.

The learning ability of wine is very strong, and the hands-on speed is very fast. Before long, it made three glasses of mango smoothie. After putting it in the refrigerator, she washed her hands to help Tang Panpan.

As for mung beans, it will take about three hours to soak, and it must not start so soon.

Tang Panpan's plan to make more sand and ice ingredients need to be more cumbersome, and the steps are also relatively cumbersome. After the wine is finished, she will help her cut all the fruit into pieces, soak it in sugar water and put it in the refrigerator for later use. After the two of them are done, they return to the sofa to "standby".

After about the time, Tang Panpan did not let Zhuang Jiu interfere, so he continued to the next thing.

First, cut the watermelon into pieces and lay it, and then pile up the cut fruits on it to form a pyramid. Put the ice cubes into the ice crusher to make the icing, and then spread a soft layer of sand ice on the fruit "pyramid". According to everyone's taste, Tang Panpan chose to spread a layer of chocolate sauce on two bowls of glaze, and she herself covered it with thick strawberry jam.

Just looking at the shape and color, people can't help but pick up the spoon and taste it!

The freshest fruit was the freshest. The wine grabbed the flowing clouds who wanted to go to the kitchen to continue to observe and learn cooking skills. Three people gathered around the coffee table in the living room, and one ate with an ice bowl in his hand.