✩ 1/4 cup freshly grated Parmesan Cheese ( divided )
✩ 2 tablespoons fresh minced parsley
𝐄𝐪𝐮𝐢𝐩𝐦𝐞𝐧𝐭
✩ Baking Sheet
𝐒𝐭𝐞𝐩 𝟏
Bake the fries according to package instructions.
(16 ounces frozen shoestring fries)
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𝐒𝐭𝐞𝐩 𝟐
While the fries are baking, melt the butter and garlic in a medium saucepan set over low heat.
( 2 tablespoons unsalted butter, 1 clove garlic )
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𝐒𝐭𝐞𝐩 𝟑
Once the butter begins to gently simmer, cook the garlic until slightly toasted, about 90 seconds. Add in the garlic salt, pepper, cayenne, and 2 tablespoons of the Parmesan cheese. Heat just until the cheese is melted. Stir well to combine.
(¼ teaspoon garlic salt,⅛ teaspoon freshly ground black pepper,1 pinch ground cayenne pepper,¼ cup freshly grated Parmesan cheese)
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𝐒𝐭𝐞𝐩 𝟒
Once the fries are crispy, remove from the oven and pour the butter mixture over the fries, tossing well to coat.
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𝐒𝐭𝐞𝐩 𝟓
Transfer the fries to a serving platter and sprinkle them with the remaining parmesan cheese and parsley. Serve immediately.
