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I love living in Australia so much
ALSO ANYONE WHO IS NOT FROM AUSTRALIA AND SEES THIS, HERES AN EASY RECIPE FOR THIS SNACK YOU CAN MAKE AT HOME OR OVER A FIRE XX
Damper:
Ingredients
450g (3 cups) self-raising flour
Pinch of salt
80g butter, chilled, cubed
185ml (3/4 cup)
Method
Step 1
Preheat oven to 200°C. Line a baking tray with non-stick baking paper. Combine the flour and salt in a large 2bowl. Use your fingertips to rub the butter into the flour until the mixture resembles fine breadcrumbs.
•Step 2 Add the water to the flour mixture and use a round-bladed knife in a cutting motion to mix until the mixture just comes together, adding 1-2 tablespoons extra water if the mixture is a little dry. Use your hands to bring the mixture together.
•Step 3 Turn the dough onto a lightly floured surface and knead gently for 1-2 minutes or until smooth. Shape into an 18cm disc and place on tray. bake in preheated oven for 30 minutes or until the damper is cooked through or place on a stick over a fire. Transfer to a wire rack for 5 minutes to cool slightly. Or eat straight of the stick. It can be eaten with maple syrup of honey.
PLEASE MAKE IT AND MAKE A BOOK W UR RESULTS. LOVE YOU XXX
