So, pigs. The bigger the better. More bacon right? Yes and no. Big is good because sometimes you don't enter competition with weight limits but when you do, you have to keep your pig within a certain weight (which can be hard because true fact: when pigs get stressed they loose as much as 5-10 pounds. Now, if you enter a 150 pound competition and your pig is 145 you want to add meat to those bones. They lose a lot of weight from stress and could be 135 pounds after the relocation from barn to show arena.
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SIRRY I HAVET UPDATED IN A WHILE. TRYING TO CATCH UP.
