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People making authentic food: and add 1.3³ moles of salt, not a grain extra or your dish will become too salty.

People making Indian food: dump your entire salt container. Dump MDH Masale sach sach in it too, along with the moustache man. Bitter gourd to make people bitter about the taste. And now add chilly...oops, I dumped my whole 1kg container. Doesn't matter. Oh wait, is that a cat? Add it too for the bitter ass people who are still virgins.

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