Cooking Recipes

Savoury Bacon and Potato Pancakes.(potatoes instead of flour)

Serves: 6 people

Cook time: 9 - 11 per pancake

Prep time: 30 minutes

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Ingredients:

>6 small yellow potatoes cooked -boiled/microwaved- and peeled
>1½ cup full fat coconut milk
>2 eggs
>2 teaspoons chives chopped
>4 pieces cooked bacon + 2 pieces cooked bacon for crumbling
>¾ teaspoon salt

Method:

1)Using a food processor or a ton of elbow grease, mix the potatoes and coconut milk togther

2)Add in the 2 eggs and mix till eggs are well incorporated

3)Add in the chives, bacon and salt and mix

4)Meanwhile, grease a pan and let it warm up on the stove with the temperature set a little below the medium heat mark

4)Ladle 2-3 spoonfuls of potato/egg/bacon mix onto hot pan and let cook for 5-6 minutes

5)Flip and let cook 4-5 minutes

* Now all stoves are different, so just make sure your flame isn't high enough to burn these and not low enough to not cook these.

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Enjoy it!!