Ingredients:
550 milliliter or 2 1/3 cups Water
4 tablespoon lemon juice
1/4 cup Brown sugar
1 tablespoon Mint Leaves
1 teaspoon ginger
1 tablespoon salt
Directions:
1) Squeeze the juice from the 2 lemons and keep aside.
2) Mix the ginger and mint leaves with little water.
3) Grind to a fine pulp.
4) Add sugar, salt and water. Mix well.
5) Add the lemon juice and stir well.
6) Strain into a jug or serving glasses.
7) Serve at once or keep it in the fridge until ready to serve.
YOU ARE READING
Cooking in The Kitchen And Made With Love
RandomAll of the recipes, videos and music attachments go to the original owners. Please be sure to vote and share. If there's any recipe you want to see or recommend write it in the comment. Rank #165 in recipes (as of 9/06/2020; previous #176) Rank #76...
