The Three Musketeers - Alexandre Dumas

Chapter 42: The Anjou Wine

After the most disheartening news of the king’s health, a report of his convalescence began to prevail in the camp; and as he was very anxious to be in person at the siege, it was said that as soon as he could mount a horse he would set forward.

Meantime, Monsieur, who knew that from one day to the other he might expect to be removed from his command by the Duc d’Angouleme, by Bassompierre, or by Schomberg, who were all eager for his post, did but little, lost his days in wavering, and did not dare to attempt any great enterprise to drive the English from the Isle of Re, where they still besieged the citadel St. Martin and the fort of La Pree, as on their side the French were besieging La Rochelle.

D’Artagnan, as we have said, had become more tranquil, as always happens after a past danger, particularly when the danger seems to have vanished. He only felt one uneasiness, and that was at not hearing any tidings from his friends.

But one morning at the commencement of the month of November everything was explained to him by this letter, dated from Villeroy:

M. d’Artagnan,

MM. Athos, Porthos, and Aramis, after having had an entertainment at my house and enjoying themselves very much, created such a disturbance that the provost of the castle, a rigid man, has ordered them to be confined for some days; but I accomplish the order they have given me by forwarding to you a dozen bottles of my Anjou wine, with which they are much pleased. They are desirous that you should drink to their health in their favorite wine. I have done this, and am, monsieur, with great respect,

Your very humble and obedient servant,

Godeau, Purveyor of the Musketeers

“That’s all well!” cried d’Artagnan. “They think of me in their pleasures, as I thought of them in my troubles. Well, I will certainly drink to their health with all my heart, but I will not drink alone.”

And d’Artagnan went among those Guardsmen with whom he had formed greater intimacy than with the others, to invite them to enjoy with him this present of delicious Anjou wine which had been sent him from Villeroy.

One of the two Guardsmen was engaged that evening, and another the next, so the meeting was fixed for the day after that.

D’Artagnan, on his return, sent the twelve bottles of wine to the refreshment room of the Guards, with strict orders that great care should be taken of it; and then, on the day appointed, as the dinner was fixed for midday d’Artagnan sent Planchet at nine in the morning to assist in preparing everything for the entertainment.

Planchet, very proud of being raised to the dignity of landlord, thought he would make all ready, like an intelligent man; and with this view called in the assistance of the lackey of one of his master’s guests, named Fourreau, and the false soldier who had tried to kill d’Artagnan and who, belonging to no corps, had entered into the service of d’Artagnan, or rather of Planchet, after d’Artagnan had saved his life.

The hour of the banquet being come, the two guards arrived, took their places, and the dishes were arranged on the table. Planchet waited, towel on arm; Fourreau uncorked the bottles; and Brisemont, which was the name of the convalescent, poured the wine, which was a little shaken by its journey, carefully into decanters. Of this wine, the first bottle being a little thick at the bottom, Brisemont poured the lees into a glass, and d’Artagnan desired him to drink it, for the poor devil had not yet recovered his strength.

The guests having eaten the soup, were about to lift the first glass of wine to their lips, when all at once the cannon sounded from Fort Louis and Fort Neuf. The Guardsmen, imagining this to be caused by some unexpected attack, either of the besieged or the English, sprang to their swords. D’Artagnan, not less forward than they, did likewise, and all ran out, in order to repair to their posts.