Whipped Cream Cake I Recipe
Directions ::
Sift and measure flour. Add salt and baking powder, and sift again.
Whip the cream until stiff. Drop in eggs one at a time, and beat until light and fluffy. Add sugar and vanilla, and beat again. Add sif...
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Directions ::
Sift and measure flour. Add salt and baking powder, and sift again.
Whip the cream until stiff. Drop in eggs one at a time, and beat until light and fluffy. Add sugar and vanilla, and beat again. Add sifted ingredients gradually to mixture; beat well after each addition. Pour batter into greased 9 inch round pan.
Bake at 350 degrees F (175 degrees C) for 35 minutes
Ingredients ::
1 cup heavy whipping cream 1 cup white sugar 2 eggs 1 1/2 cups cake flour 1/2 teaspoon salt 2 teaspoons baking powder 1 teaspoon vanilla extract
