First add 2 eggs.
Salt to taste.
Then mix well.
Butter 1 tbsp (15 g)
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Melt over low heat.
Pour beaten eggs.
Cook over low heat, while constantly stirring and shaking the pan.
Tilt the skillet, gently roll the omelet down over itself.
then take it of the pan.
Spread butter on it.
Then cut some chives.
Then sprinkle on the omelet.
And the french omelet is done.
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