Can you describe the typical design of a wave freezer?

While the familiar whir of a compressor defines most freezers today, wave freezers represent a potential future for food preservation technology. Unlike traditional freezers that rely on a vapour-compression cycle, wave freezers might utilize sound waves or pressure waves to achieve freezing temperatures. Think of it this way: instead of a refrigerant circulating and extracting heat, the wave freezer could use vibrations to disrupt the movement of molecules within the food, ultimately causing it to freeze. This is a whole new ball game compared to the traditional components - compressors, condensers, and evaporators - found in today's freezers. Learn more over here: https://wave.cc/