po·ta·to
/pəˈtādō/
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noun
1.
a starchy plant tuber which is one of the most important food crops, cooked and eaten as a vegetable.
"roasted potatoes"
curd
/kərd/
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noun
1.
a soft, white substance formed when milk sours, used as the basis for cheese.
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Bring me a little wAAAAtur now, bring me a little wAAAAtur sYlvieeeee
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