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The return of lemons

deadcomfort

A recipe for cornbread:
          · Flour: This sweet cornbread recipe starts with a cup of all-purpose flour.
          · Cornmeal: Opt for yellow cornmeal for this recipe, as it's sweeter than its white counterpart.
          · Sugar: Use ⅔ cup white sugar for the perfect amount of sweetness.
          · Baking powder: Baking powder acts as a leavener, which means it helps the cornbread rise.
          · Salt: A teaspoon of salt enhances the flavors of the other ingredients.
          · Milk: Use whole milk, 2% milk, or your favorite alternative milk to add moisture and help create the perfect batter consistency.
          · Oil: A neutral oil, such as vegetable oil, keeps the cornbread nice and moist.
          · Egg: One egg lends moisture and acts as a binding agent.

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@not_tea_boy I shall use this
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