Doctor Woman's Medicinal Food Room (MTL)

Chapter 13

Chapter 13

    According to Ning Xin's request, the old lady took the lotus leaves and the removed lotus to the outside faucet to wash them.

    At the same time, she took a few lotus plants out and let her grandson, his friend and the uninvited guest peel them to eat.

    In the eyes of the elderly, this thing is just to eat fresh.

    When grandma went out to wash things, Ning Xin turned around in the kitchen.

    With such fresh ingredients, she didn't want to waste it at all.

    But my brother and the others have to go to school to pick up things at night, and now they are going to buy side dishes and cook again when they come back. It is really too late.

    All she can do is take the materials locally.

    Unfortunately, the grandmother is very frugal. She usually only buys some vegetables, and it is difficult to find some side dishes.

    After searching for a long time, Ning Xin finally found a small packet of carefully packed dried shiitake mushrooms from the bottom of the cupboard.

    It can be seen that Father Ning bought it before his death, and it is probably very expensive, so he collected it very carefully.

    Ning Xin took out a few of them, soaked them in a bowl of water, and then cut the remaining half of the carrot and a cucumber into fine dices from the noodles at home at noon.

    The diced cucumbers are washed with salt to get the water out, and they are put together with the carrots and the diced shiitake mushrooms.

    While grandma couldn't see it, she quietly dug a large spoonful of lard into a bowl, and stirred it with the side dishes.

    The old lady Ning took back the things she had washed, and Ning Xin took out a lotus petal and cut it into filaments, and put it into the glass together with the stamens.

    She put a rock candy in the cup, and then poured water that had just been boiled. Suddenly, a quiet fragrance came over.

    Asking grandma to bring the tea to the woman, Ning Xin started to work again.

    She selected a few pieces from the washed lotus leaves that had just grown and rolled up the tenderest ones, and put the adjusted fillings in for later use.

    Then she quickly took out two eggs from the cupboard, knocked them apart, beat them well, added salt, and then put the starch into the paste... the action was done in one go.

    So that when the old lady Ning gave the water to the person and came back with a few words, Ning Xin had already set up the oil pan, put the lotus leaf roll covered with stuffing, and the lotus petals covered with pulp. It was fried in oil.

    Looking at the half-pot oil, Old Lady Ning took a breath, her distressed lips trembling uncontrollably.

    But when she raised her eyes and met her granddaughter, what she saw was the little girl's flattering expression.

    Her heart softened in an instant.

    When the son was there, he had never treated this girl badly in terms of food. It is estimated that after the father is gone, the child has not eaten anything good.