From the variety show began to become popular all over the world (MTL) BOOK 2

Chapter 298 Sketching from Life

In the afternoon, Chen Ping'an and others, led by Mo Wenhao, came to Tao Village, a studio called 'Shan Shui'.

The studio was opened by a beautiful painter named Bai Su.

It's not so much a studio as it is Bai Su's home.

"Mr. Bai Su." Mo Wenhao knocked on the half-open door.

Soon he heard footsteps coming out, and then Chen Pingan saw a gentle and intellectual woman in white clothes and long hair appear in front of him.

She is the painter Bai Su.

"Mr. Mo, you're here." Bai Su opened the door and led Mo Wenhao and others in.

Bai Su led Chen Pingan and others to sit down on the retro sofa and chair.

Then came the tea that had been brewed long ago.

Pour tea for everyone one by one.

"I have nothing to entertain you. This is the tea I picked and fried by myself. How about it?" Bai Su said.

Everyone took their cups and sipped tea.

Chen Ping'an picked up the teacup, and saw that the tea soup in the teacup was thick and clear, smelled it, and a special fragrance came to his nostrils.

Immediately, he took a sip, a third of a cup.

The tea entrance is sweet.

He drank the whole cup of tea again in two times.

Can not help but sigh: "Good tea!"

Seeing a series of actions of Chen Ping'an, Bai Su's eyes were strong and he asked, "Anshen, you seem to know tea well?"

Jiangcheng has a rich tea culture.

After all, there are large tracts of tea mountains here, and generations of people have been planting, picking and making tea.

It is natural that most people understand the art of tea tasting.

Tea tasting pays attention to three steps: reviewing tea, viewing tea, and tasting tea.

Judging and viewing tea is usually done before making tea. Tea review is to distinguish the type and picking period of tea leaves.

Different types, different picking periods, different water temperatures, and different methods of brewing, brewing, soaking, and boiling.

Watching tea is to watch the rolling of the tea leaves during the brewing process. Some famous teas are brewed into buds and leaves, which are slim and slim. With the unwinding of the tea leaves, the tea soup will also change slowly, gradually developing color, from shallow to deep.

This process is very pleasing to the eye.

It is for the elegance of tea.

Tea tasting pays attention to the taste of the soup and the smell of the tea.

After smelling the tea aroma, you need to sip it three times before you can taste it.

In fact, Chen Ping'an didn't understand these details at all, but because the tea was really fragrant, the soup was thick, and the taste was sweet, he subconsciously made a very professional tea tasting action.

Therefore, Bai Su has the question of 'knowing tea'.

Chen Ping'an was not someone who didn't pretend to understand, and answered truthfully, "I don't understand very well. In fact, I rarely drink tea."