Chapter 8 I

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Chapter 8 I Heard You Have a Comfortable Day

    When Xu Wanxiu called Zhao Guoqiang to polish a rolling pin last night, he guessed that he was going to use the Fuqiang powder to make noodles. He didn't expect that Xu Wanxiu would make dumplings directly.

    After all, these dumplings are wrapped in meat. When I was a child in the village, I could only eat them during the autumn harvest or the Chinese New Year. Everyone tasted two or three. Later, when I came to the army, I often ate in the canteen, which was only eaten on large festivals. Serve five dumplings.

    Suddenly seeing dumplings at this time, Zhao Guoqiang was inevitably a little surprised, but also with some joy. He didn't think that Xu Wanxiu was overly squandering those rich and powerful fans and pork, but was very happy. It was really good to have such a plain, simple and full of food and drink.

    The two sat down, Xu Wanxiu picked up the bowl to help Zhao Guoqiang take a bowl of dumplings, poured another half bowl of soup, put it in front of him and said, "I don't know what kind of dumplings you like, both boiled dumplings and steamed dumplings. A little more."

    She thought that the man ate a lot, so Zhao Guoqiang went to train for another afternoon. He was definitely exhausted, so he cooked eighteen dumplings, six for himself; and then went to steam twenty dumplings, six for himself, In this way, he will be almost full after eating twenty-six dumplings.

    Xu Wanxiu was almost full after eating twelve dumplings by herself, not to mention that she always had to eat less at night.

    "I like to eat, it's hard work." Zhao Guoqiang took the bowl of dumplings, put it in front of him, and nodded. He had never opened his mouth to eat these dumplings, and he was very satisfied with five dumplings at one time.

    Because he was very thirsty when he got home, Zhao Guoqiang first picked up a dumpling and put it to his mouth, took a bite to test the temperature, sucked the soup into his mouth, and then ate the dumpling in one bite.

    The soup is salty and light, but also has a little sweetness, which is very thirst-quenching. The dumpling skin is very thin, the green vegetables are crispy and sweet, and the meat filling is salty and delicious. The taste was so strong that Zhao Guoqiang felt that this was the best dumpling he had ever eaten.

    His brows and eyes widened, his expression relaxed, the dumplings were eaten one after another, and the soup was drank in one gulp. Xu Wanxiu knew that these dumplings were delicious, so he would do this.

    Sure enough, after Zhao Guoqiang put the last dumpling into his mouth, he raised his head and smiled, "These dumplings are delicious." Then he paused and added, "It's the best dumpling I've ever eaten.

    " Xu Wanxiu was delighted to receive such a high praise, and continued to greet her with curved eyebrows: "Then try steamed dumplings, it may be a little dry. I also boiled some sauce, you can dip it into it."

    There is no Sesame oil, no ketchup, chutney, sweet and spicy sauce, etc. Xu Wanxiu chopped up some onion, ginger, and garlic, and added oil to fry them. There was no soy sauce for coloring, only some salt was added. When the hot oil is poured, the aroma is stimulated.

    According to his words, Zhao Guoqiang stretched out his chopsticks to the large plate close to him, took a dumpling, and tried to dip some sauce on the plate of sauce in front of him. He could smell the fragrance just now.

    I never thought that green onion, ginger and garlic can also have this effect. The dumplings are wrapped in a thick brown sauce, and you can taste that different taste as soon as you put it in your mouth.

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