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 The three days came soon, and Chu Yu suspended the butcher's business for a day. Shiman knew that their family was going to harvest grain, so he said that he would bring his betrothed partner over to help.


Shiman's fiancée is called Wang Xiaoxi. His family saw him. He opened a butcher shop in partnership with others and it is doing very well. Although he is alone, he does not have a mother-in-law. I think it is a good thing, and I am very happy to marry my daughter. , The two made a marriage first, and then started to arrange the marriage after the cold weather after the busy farming season.

Wang Xiaoxi is also just sixteen years old this year, and there are two younger brothers at home. Mu Dingxiang looked at the thin calluses on her hands, and knew that this girl was not easy, and when she thought of herself, she lost her mind for a moment.

Mrs. Ji knew that her son-in-law was coming to Chu's house to collect grain, so she brought the eldest daughter of Ji's family and the elder daughter-in-law across the river early in the morning to wait for work to start.

Including the two long-term workers hired by Mr. Liu, the total is close to ten people. It is no problem to harvest ten acres of land in one day.

Although Ji Yunniang hadn't been in the field much after her marriage these years, she was also a little expert at home work when she was young. Although she was a little unfamiliar, she worked hard after getting used to it.

Mrs. Ji doesn't know what's going on with Chu's family. She hasn't come across the river for a long time, but she only knows that Chu Yu's house has collapsed. She fears that they don't even have a cooking pot, so they fried more than a dozen pancakes overnight. Who are you waiting for? If you are hungry, just eat flatbread.

When Mu Dingxiang saw these dozens of big cakes, her eyes turned red.

Chu Yu didn't expect Mrs. Ji to fry pancakes and get up early in the morning to cook a pot full of bone porridge. Now she and Mu Dingxiang are one body? Granny Ji couldn't stop thinking of them so much I was moved.

Tonggu porridge is served with a few small stir-fries. When people come, they greet them. They eat first. This rice is made from a small piece of rice harvested in advance and dried in the sun. The aroma is tangy, and it is not too delicious.

Everyone served flatbread with porridge, hula la, and it was so lively.

Even Mr. Liu, who claims to have tasted all the delicacies in the Zhou Dynasty, ate three bowls of porridge in a row, and then went to the ground with the big guy.

It's just that when I first got off the ground, I had a face-to-face meeting with Mu Dingxiang, and I was stunned for an instant.

Some time ago, when the mother-in-law celebrated her 60th birthday, when Mu Dingxiang and? Chu Yu came, he? was busy toasting and drinking with a group of elders, and didn't notice them.

A few days ago, I came to look at the food in the field. The little girl's hat covered half of her face, but she couldn't see the real thing. Now the two of them went up together, but Mr. Liu stood there in a daze for a long time.

Master Liu now has a big family and a big business, so he doesn't need it at all? He came to harvest the rice, but he didn't work for a long time, and everyone from his mother-in-law's family came. It's rare to get together and he wants to join in the fun.

It's just that the pretty face of the little girl in front of him still made their eyes shake. Mu Dingxiang greeted them with a smile, and called her uncle.

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