[BL] Prince as Wife - Mtl

44 - Drunk

     After the wedding banquet, the days returned to the peace and tranquility of the past,

     Entering winter in October, the weather became colder and colder. After a few days of gloom, a heavy snow fell in the middle of the night.

     When Jiang Chenghan and Yan Jingshu woke up the next day, the outside of the house was already covered with a thick layer of snow, and there was a bit of biting and clean breath in the air, which made people feel refreshed after just a few breaths.

     It was Jiang Chenghan's day off, so he didn't go out. Just two days ago, Zhang Zhao and others went hunting in the mountains near Ningcheng and brought back a lot of prey. Although Jiang Chenghan didn't go with them, he still gave him a large piece of fresh venison. Jiang Chenghan So I planned to bake it with the snow scene today.

     After breakfast, he got busy, first cut the venison into small pieces equal to the size of finger belly, and prepared the marinade for marinating. While waiting for the venison to be marinated, he went to process some other ingredients, such as sliced steamed buns, potato chips, chicken wings, dried tofu, etc. The main meat and vegetarian dishes were all prepared.

     He was busy in the kitchen, and Yan Jingshu was not idle either. He wanted to help, but Jiang Chenghan saw that he had only held the knife for a while, and his hands were already red with cold, so he took the knife away, and only asked him to warm up by the stove and talk to himself.

     It's not too early for the two of them to eat breakfast, and the barbecue needs to be baked for a while, so they can't eat it right away, so when everything is ready, even though it's not time for dinner, the two of them still put everything together Moved to the corridor in front of the house, lit the charcoal pot, and started roasting like that.

     It was naturally cold outside, but the two of them had charcoal basins in front of and behind them, and they were wearing thick cotton and woolen clothes. Jiang Chenghan also wrapped felt blankets on both sides to keep out the wind, so they didn't feel very cold.

     In his previous life, Jiang Chenghan forged his identity as a foreigner working in a food stall in a night market in order to sneak into a criminal organization and become an undercover agent. In order to make his identity more authentic and win the trust of others, he actually worked in a food stall. In half a year, I also secretly learned a lot of skills from the master chef of the food stall, and this barbecue is one of them.

     Meaty meat such as venison and chicken wings have been marinated in advance with a special marinade, skewered on bamboo sticks and neatly stacked on the plate. When the charcoal basin was almost ready, Jiang Chenghan put a special iron shelf on the charcoal basin, and then took venison and chicken wings and put them on first.

     It takes a long time to roast meat, so it has to be roasted first, and when the surface appears oily and browned, it is estimated that it is almost half-cooked. Dry and a few vegetables were also put on the grill and started to roast.

     Yan Jingshu was not hungry at first, but after a while, the unique burnt aroma of barbecue came, and he couldn't help sniffing his nose and swallowing in his throat.

     "Okay, let's eat." Without making Yan Jingshu wait too long, Jiang Chenghan cooked the first batch of kebabs. There were meat and vegetables and staple food. There was a big plate full, and he put it in front of Yan Jingshu. Then pick up new raw skewers and put them on the grill to continue roasting.

     Yan Jingshu was not too polite, and immediately picked up a bunch of venison, but instead of eating it herself, she held it in front of Jiang Chenghan, letting Jiang Chenghan take a bite first.