Cooking with BananaMinions492

Mini cheesecake

Mini cheesecake

-12 vanilla wafers

- 2 (8 ounce) packages cream cheese, softened

- 2 eggs

- 2 tablespoons lemon juice

- 2/3 cup white sugar

- 1 (21 ounce) can cherry pie filling

1. Preheat oven to 350 degrees F (175 degrees C).

2. Line muffin tins with 12 paper baking cups. Place a vanilla wafer in each one.

3. In a medium mixing bowl beat cream cheese until fluffy. Add eggs, lemon juice, and sugar. Beat until smooth and thoroughly combined.

4. Fill each baking cup 2/3 full with cream cheese mixture.

5. Bake in preheated oven for 15 to 17 minutes. Cool on a rack. Top with fruit pie filling. Pipe whipped cream or sweetened cream cheese into a rosette on top of each cheesecake just prior to serving, if desired.

ENJOY