Slow Cooker Beef Stroganoff
INGREDIENTS:
2 lbs trimmed stew meat
½ cup beef broth
16 oz. sliced mushrooms
2 packages Lipton onion soup mix
4 Tablespoons Worcestershire sauce
¾ cup half and half
2½ cups sour cream
1 package cooked egg noodles
PREPARATION:
Place meat, beef broth, mushrooms, soup mix, and Worcestershire sauce cook on LOW for 5-6 hours or until meat is cooked completely.
After meat has cooked through, add sour cream and half and half.
Serve over egg noodles.
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