Part 2: Sundubu Jjigae Recipe

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🍲Sundubu Jigae (spicy tofu soup)🍲

Ingredients:
✨100 grams of soft tofu
✨50 grams of scallions
✨3 shrimps (can replace with squid or mussels)
✨3 cloves garlic
✨1 egg
✨½ teaspoon chili powder
✨salt

How to make:
🌸Mash garlic.
🌸Sliced ​​scallions.
🌸Boil 250ml of water and add the garlic.
🌸Then add chili powder, shrimp, eggs and soft tofu.
🌸Add salt to taste and add onions.
🌸Ready to served.

*Add lime juice if you want a bit sour.

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