🍤Ojingeo Silchae Bokkeum (Crunchy Squid Threads)🍤
Ingredients:
✨½ pound dried squid threads (cut into bite size pieces)
✨2 cloves minced garlic
✨2 tablespoons vegetable oil
✨1 tablespoon soy sauce
✨2 tablespoons white or brown sugar
✨1 tablespoon sesame seeds
How to make:
🌸Heat up a large pan over medium heat. Add the vegetable oil and garlic and stir fry until fragrant.
🌸Add the squid threads and mix and stir with a wooden spoon and a pair of tongs for a few minutes, until the squid turns a little crunchy and shiny all over.
🌸Add the soy sauce and sugar and keep mixing and stirring until the sugar is melted and the squid turns a little curly.
🌸Remove from the heat and sprinkle with the sesame seeds.Serve as a side dish for rice or with beer. You can keep it in the fridge for up to 1 month.
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KOREAN FOOD RECIPES
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