AFTER READING 'A' of the Dictionary, I have decided to leave this book completed....
Now, Cookie recipe! Ha.
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Member recipe
Millie's Cookies recipe
12345
(219 ratings)
SERVINGS
SERVES 1 - 12 COOKIES
These delicious cookies are easy to cook and taste as good as the real Millies cookies, with a crisp outer layer and a gooey centre these treats are best eaten warm but last well...if they last that long!!!
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IngredientsMethod
Preheat the oven to 180°C, gas mark 4Cream butter and sugars, once creamed, combine in the egg and vanilla.Sift in the flour and salt, then the chocolate chips.Roll into walnut size balls, for a more homemade look, or roll into a long, thick sausage shape and slice to make neater looking cookies.Place on ungreased baking paper. If you want to have the real Millies experience then bake for just 7 minutes, till the cookies are just setting - the cookies will be really doughy and delicious. Otherwise cook for 10 minutes until just golden round the edges.Take out of the oven and leave to harden for a minute before transferring to a wire cooling rack. These are great warm, and they also store well, if they don't all get eaten straight away!
