The Prince of Dorne

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Doran

Let us begin," the prince commanded. He watched the dragonprince, Prince Aegon Targaryen, and the others who had come with him. He watched the Sand Snakes, each at a different table. He watched the lords and ladies, the serving men, the old blind seneschal, and the young maester Myles, with his silky beard and servile smile. Seated in his rolling chair on the dais of Sunspear's feast hall, he saw all of them. He may be weak but not stupid. All the rest had eyes only for the Crown prince and his party.

In the dais of the feast hall of Sunspear, Prince Doran Martell sat in his rolling chair between his daughter Arianne and his brother Oberyn with his sons next to his daughter and next to Oberyn was his brother's beloved paramour, Ellaria. A hundred scented candles perfumed the air. Gemstones glittered on the fingers of the lords and the girdles and hairnets of the ladies.

Prince Aegon Targaryen held a stern composure, the Prince of Dorne observed. This Aegon was not the true prince Aegon, Doran knew. He is not Elia's son. Yet he is his Prince now and his soon to be good son, the betrothed of his daughter Arianne.

Doran left it to Ricasso, his blind seneschal, to rise and propose the toast. "Lords and ladies, let us all now drink to Rhaegar, the First of His Name, King of the Andals, the Rhoynar, and the First Men, and Lord of the Seven Kingdoms."

Serving men had begun to move amongst the guests as the seneschal was speaking, filling cups from the flagons that they bore. The wine was Dornish strongwine, dark as blood and sweet as vengeance. But the Prince never drank any of it. He had his own wine, prepared by Maester Myles and well laced with poppy juice to ease the agony in his swollen joints.

Aegon Targaryen did drink, as was only courteous. His companions likewise. They were wary of being in here, thought Doran. Looking at Oberyn's hideous smirk the Prince thought that they were good to be so. One cannot just simply know what the Red Viper would do next. One moment he would be sharing a glass of dornish red with you and the next you would find yourself choking on the wine cup. Arianne was certainly having a time of her life, his daughter was clearly excited with the thought of being the future queen. Sunspear was filled with lords and ladies from most of Dorne. And it troubled the Prince even more. It would only take one of them to turn this entire feast into a bloodbath. Dorne was an angry and divided land, and his hold on it was not as firm as it might be. Many of his own lords thought him weak and would have welcomed open war with the Targaryens.

Chief amongst those was his own brother Oberyn, the Red Viper. Oberyn had never forgot Elia and her children's murders at the hands of Aerys Targaryen, no more than he did. And as the hot headed viper his brother was Oberyn quickly took to hate Rhaegar and his new family naming them for the fate of their sister. But Doran knew better than that and he knew how to calm his brother and how to hide him while he makes the perfect time for him to strike.

The Prince of the Seven Kingdoms kept a careful watch of his surrounding and his guards kept close to him. His party consisted of only a few people and Doran Martell was glad for it. The last time the Royal family came to Dorne it was a complete destruction. Even though Aegon Targaryen only brought a few people with him he still had a great protection around him as he'd brought his green dragon with him. 

 The feast was fabulously rich for the Crown Prince of the Seven Kingdoms. Seven courses were served, in honor of the seven gods. The soup was made with eggs and lemons, the long green peppers stuffed with cheese and onions. There were lamprey pies, capons glazed with honey, a whiskerfish from the bottom of the Greenblood that was so big it took four serving men to carry it to table. After that came a savory snake stew, chunks of seven different sorts of snake slow-simmered with dragon peppers and blood oranges and a dash of venom to give it a good bite. The stew was fiery hot, Doran knew, though he tasted none of it. Sherbet followed, to cool the tongue. For the sweet, each guest was served a skull of spun sugar. When the crust was broken, they found sweet custard inside and bits of plum and cherry.

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