YIELD: 10-12 servings
Ingredients:
2 tablespoon butter
5 cups (9 oz) mini marshmallows
6 cups (6.5 oz) Fruit Loops
Glaze
1 cup powdered sugar
2 tablespoons milk
2 tablespoons colored coarse sugar or sprinkles
Directions:
Preparation: Spray a 9x9 pan with non-stick spray. Set aside.
Stir and melt butter and marshmallows in a large saucepan over medium high heat. Stir in Fruit Loops and mix until fully combined. Pour mixture into prepared pan, using your hands press to flatten. Set aside for 1-2 hours to set.
In a separate bowl, combine powdered sugar with milk and stir to combine. Using a spoon, drizzle glaze on top of cereal bars and dust with colored sugar or sprinkles
YOU ARE READING
Cooking whit satan
RandomThis is just a cooking/bakeing book. Btw I come from a country whara we use dl.
