1. Espresso
Origin: Italy
— a method in which a small amount of nearly boiling water is forced under pressure through finely-ground coffee beans.
— base for various coffee drinks.
2. Doppio (Double Espresso)
Origin: Italy
— two shots of Espresso
3. Ristretto
Origin: Italy
— Espresso shot + half amount of water
4. Lungo
Origin: Italy
— Espresso but with more water, like Americano but stronger or more concentrated.
5. Macchiato
— Espresso-based drink with a small amount of milk, usually foamed.
— In Italian, macchiato means stained or spotted.
6. Latte
Origin: Italy
— Espresso plus lots of milk
7. Capuccino
Origin: Italy
— equal parts of espresso, steamed milk, and foamed milk
8. Flat white
Origin: Australia/New Zealand
— two shots of espresso plus milk
— similar to latte but has a smaller volume
9. Americano
— espresso with hot water
10. Mocha/Mochaccino
— espresso added milk plus chocolate, and depending on a cafe with whipped cream too
11. Espresso con Panna
Origins: Italy
— In English, Espresso with Cream
— espresso plus whipped cream
12. Romano
— espresso plus lemon
13. Affogato
Origins: Italy
— espresso plus vanilla ice cream
[ Ctto: C a f f e i n a t e d ]
