A churro recipe

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I like COOKING, so here is a recipe i use for one of life's most delicious delicacies:

How to Make Churros
30m 11 ingredients
Vegetarian

Refrigerated
1: Egg, large

Baking & spices
1 cup: All-purpose flour
1/4 tsp: Cinnamon
1 1/2 tsp: Cinnamon, ground
10 tbsp: Granulated sugar, white
1/4 tsp: Nutmeg
1/4 tsp: Salt
1 tsp: Vanilla extract

Oils & vinegars
1: Vegetable oil

Dairy
1/4 cup: Butter, unsalted

Liquids
1 cup: Water

Instructions:
• Prepare the coating: In a shallow dish, mix sugar and cinnamon. Then, set aside for later.

• Heat the oil: Prepare for frying by heating vegetable oil in a deep pan or cast-iron pot.

• Make the dough: In a saucepan, boil water along with butter, sugar, and the other spices. Then, add in flour and keep stirring until fully incorporated and the dough forms. It is okay if it is not as smooth as you would want it since you will be mixing it again later.

• Add the egg: Transfer the dough into another bowl to cool for about 5 minutes, then add in an egg.

• Transfer to a piping bag: Use the 16-inch one for this. To form the ridges as you pipe out the dough, use the star tip.

• Fry: Pipe out the dough into the heated oil. In 5-piece batches, fry each side for about 2 minutes until golden brown.

• Coat: Once cooked, drain the excess oil by transferring the pieces onto a plate lined with paper towels. Then, roll each one onto the sugar mixture earlier prepared.

• Serve: Serve warm with your favorite sauce!

THERE YOU GO.

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