#1
Reduce, Reuse and Recycle in Resta...by sonnyhuck
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201By adapting the menu at the restaurant to suit the customers' preferences, you can prevent food waste from ending up in landfills.
#2
A Hectic Morningby Kerestina4621
4621A fun little story about everything going wrong but still ending up fine in the end.
My attempt at writing a situational comedy.
Enjoy!
Completed
#3
The Ugly Problemby ~ 𝚂𝚝𝚊𝚛 ~2525219
2525219This story is about bullying. But the topic is about misshapen and bruised fruits being thrown away because of its looks. A misshapen strawberry named Rosie gets bullied...
Completed
#4
Picky Eater - A short storyby Sonia CHENG2106
2106The story revolves around 15 year old Claudia, someone who was always picky about her meals. One day, she throws a temper tantrum publicly in her school's cafeteria over...