Serbian cuisine is a Balkan cuisine that consists of the culinary methods and traditions of Serbia. Its roots lie in Serbian history, including centuries of cultural contact and influence with the Greeks and Byzantines, the Ottomans, the defunct state of Yugoslavia, and Serbia's Balkan neighbours. Historically, Serbian food was characterised by strong influence from Byzantine (Greek) and Mediterranean cuisines, but also by Eastern European, and to a lesser extent Central European cuisine.
The Serbian government has passed laws banning the production and import of genetically modified foods, a legislative decision which has caused a long-running dispute with the World Trade Organization, preventing Serbia from being able to join the WTO.
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Daily Serbian Culture (completed)
RandomThis book consists of daily chapters about the Serbian Republic and it's culture. Our goal is to spread the word and teach more people about our wonderful country. Written by @DramaForLlama with the help of @Spirithyst Cover picture by @Spirithyst
