Cannon Fodder Just Wants to Farm (MTL)

Chapter 65: Busy

When the diners heard about this good thing, they came over to take a look and saw that there were actually four kinds of free porridge. Each one is fragrant, and the grains are rich and plump. Unlike other porridges in the arbor, which are as thin as water, this one is very thick.

Xiaobing said: "We have two kinds of sweet porridge here, one salty porridge, and millet porridge."

The closer the diners got, the more they could smell the aroma of the food. He swallowed and said, "Have a bowl of this sweet porridge." People in the county like sweetness very much and seldom eat it on weekdays. The free porridge here is actually still available. It's surprising that you can put sugar in it.

There are pickles in a small dish next to it, which are celery root, celery leaves and a little pickled green onion. The first plate is also free. There is probably enough for seven or eight mouthfuls in the small plate, and it costs another penny to buy it.

He took a bowl of porridge and a plate of side dishes. Not only was he given porridge, but he could also eat it in the shop.

The porridge was still piping hot, so the diner hurriedly blew it and couldn't wait to take a sip. It was sweet and glutinous. There is golden pumpkin flesh inside, mixed with rice, and it tastes delicious. After a few mouthfuls, my spirit was awakened.

After one bowl, there is still something unfinished.

But he wanted to try to see if it was really free. He hesitated and said to the waiter: "Am I leaving?" As if he still refused to believe that such a good thing came from heaven.

The waiter said: "Come back after you eat!" That's how they do it here, diners who don't have money can satisfy their hunger, and those who have money can satisfy their cravings.

Not only did he not get any money, he didn't even get a blank look. This feeling made him feel quite strange.

Seeing this, the diners left in no hurry and said, "How many days will you be giving out porridge? Are you selling anything else in the morning?" he asked.

The waiter said: "The boss said he has been serving porridge for at least half a year. In the morning, there are only porridge and side dishes. At noon, there are stir-fries and rice. In the evening, there are also drinks and braised pork." He added: "The prices are not expensive."

After hearing this, the guest's eyes lit up and he said, "Then if I finish eating today, can I still eat for free tomorrow morning?"

The waiter said: "Of course."

The guests were relieved upon hearing this. There were four kinds of porridge, and he only drank one, and there were several others he hadn't tried yet. The place had just opened and there weren't many people there. He planned to go back and tell his family that he could take advantage of the situation while there was no one around. "

After about a quarter of an hour, it suddenly became lively.

Anyone who comes, regardless of their high or low status, can have a bowl of porridge for free. There is no dry food in the store, and the porridge is really delicious. If you meet a diner with a big appetite, you will drink a few more bowls and add two plates of side dishes. A meal costs about five cents.

There were more people here quickly. But their porridge can only be eaten in, not takeout. After a while, I saw a little beggar. Wearing rags and holding a broken bowl, he dared not step forward. After a while, he mustered up the courage to step forward and said, "I want a bowl of vegetable porridge."

Xiaobing and Qiuyu were outside, and Qiuyu gave him a bowl of vegetable porridge. He was too dirty to enter the store. I just sat in the corner, drinking porridge without fear of being burned. There was an unfamiliar feeling of fullness in my stomach, which was a bit comfortable. I want to remember this place and come back tomorrow.