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Chapter 19

Chapter 19

　　April in Tangjia Village is rainy, and wheat is harvested in May. Therefore, in mid-April, the old village head Tang Youwei kept going to the fields to look at the wheat, praying in his heart that when harvesting and drying the wheat, he must not It rains. If the rain knocks the wheat into the soil, their production will not be able to increase this year.

　　Different from the worries of adults, children are especially looking forward to April, because at the beginning of April there is Qingming fruit to eat, in mid-April there is a delicacy that they can only eat once a year, and as soon as April is over, new flour comes out, They can eat a bowl of hand-made noodles, so every child feels very happy in April.

Dapeng and Tang Yishan were climbing the largest locust tree in the village. Tang Guo stood below with a small bamboo basket, watching them nervously, for fear that something might happen to them if they were not careful.

　　"Guoguo, do you see? There are so many locust flowers on this branch!" Dapeng happily stretched out his hand to break off the branch so that he could harvest a whole branch of locust flowers.

　　Tang Guo's first reaction was that it was not good to break off the branches like this, but she thought that people had even chewed the bark during the difficult times before, and now they have problems eating, so how could they care about environmental protection.

　　"Be careful, don't fall!"

　　In fact, the adults have already picked the locust trees in the village once, and now only the ones at high places are left. The brave children climb the trees to pick them, while the timid ones just stand under the trees and pick up the fallen locust trees.

　　The flowering period of Sophora japonica is only about 15 days, and the most edible Sophora japonica is the budding Sophora japonica that has not fully bloomed. Fresh Sophora japonica flowers taste sweet and delicious.

　　Dapeng's little face turned red from suppressing it, and he broke off the branches of the locust tree with all his strength, "Guoguo, go pick it up quickly!"

　　The Sophora japonica branch fell to the ground, and Tang Guo hurried to pick it up. The children also swarmed up to grab it. Dapeng shouted anxiously from above, "Get out of the way, that's for Guo Guo!"

　　The children were afraid that Dapeng would come down and cause trouble for them, so they immediately scattered around.

　　Tang Yishan also picked a Sophora japonica branch. They decided to send the Sophora japonica branch home first and then come back to pick it.

　　Dapeng divided the sophora flowers on the two branches into three parts. Tang Guo put the ones in her small bamboo basket, and the two of them carried the remaining branches and walked away.

　　As soon as Tang Guo entered the yard carrying the small bamboo basket, she smelled a sweet smell.

　　"Mom, what are you making delicious?"

　　Song Yingzi is making Sophora japonica steamed buns in the kitchen. The cooking method of Sophora japonica steamed buns is the same as that of Caihua steamed buns, but it is different from the cornmeal used in cooking Caihua steamed buns. This time Song Yingzi used sweet potato noodles, and the Sophora japonica steamed buns produced not only had the aroma of Sophora japonica flowers, but also the sweetness of sweet potatoes.

　　Just when Tang Guo came in, the first pot was already ready. Song Yingzi poked a locust flower bun with chopsticks and handed it to the candy.

　　"Try it quickly and I'll send some to your grandma later."