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Chapter 20

Chapter 20

　　The preparation of horse seaweed steamed buns is very simple. Song Yingzi washed the horse seaweed, then put it in a dustpan and set it aside to dry.

　　The roots of horse seaweed that Guoguo picked were very fresh. When she just washed them, she didn't pick anything bad. It seemed that this girl had carefully selected them when picking them.

　　"Mom, let's help you!" Tang Guo and Jiang Si walked into the kitchen.

　　Song Yingzi hurriedly asked them to go out to play, "Go, go, where can I let you really do something? It's your first time at my house today. You are a guest, so I can't let you do anything."

　　Jiang Si smiled and shook his head, "Auntie, I'm not that squeamish. I really want to learn cooking from you."

　　Seeing that her expression didn't look fake, Song Yingzi wiped her hands, took off her apron and put it on for her, "Okay, Guoguo, you're going to pick a cabbage."

　　Tang Guo went to her vegetable garden to pick cabbage with her short legs.

　　"Auntie, what do you need me to do?"

　　Song Yingzi took Ma Licai to the chopping board, picked up a kitchen knife and showed her, "Look, just chop the vegetables into small pieces. The more chopped the better, the better."

　　This is simple. It shouldn't be difficult for Jiang Si, right? On her first day in the countryside, everything felt fresh, she was full of energy, and she wanted to try everything. This was normal, but Song Yingzi was still worried that she had never done anything before. Look at her hands, it didn't look like she had done anything before. People who live a heavy life.

　　Tang Guo ran to the kitchen with a cabbage in her arms. She was curious about what the cabbage seeds Yu Yu gave her would taste like.

　　Song Yingzi took the cabbage in Guoguo's arms and split the leaves neatly, "Guoguo, this cabbage is growing really well. There aren't even any insect holes on it."

　　The girl must be catching insects every day.

　　"Guoguo is really capable!" Jiang Si cut the horse seaweed with a knife. The chopped horse seaweed had a refreshing fragrance and was very comfortable to smell.

　　Song Yingzi was very happy when she heard her praising Guoguo.

　　After mincing the horse seaweed, put it into a basin. Then Song Yingzi dug some cornmeal into it, stirred it together, and kneaded it into a dumpling. Then he put the dumpling on the chopping board and kneaded it with both hands to form a long strip. After the water in the pot boils, steam it.

　　After a while, steam rose from the side of the pot. Song Yingzi waited for the heat to increase, then opened the lid of the pot. The horse seaweed steamed bun inside was completely cooked. She picked it up with chopsticks and put it into another dustpan. Inside, heat dissipation.

　　Then he cleans the pot neatly and prepares the next dish, "Guoguo, go get an egg."

　　Tang Guo glared and went to get the eggs again, but while taking them, she was also putting eggs in them. She could only put one or two at a time, not too many.

　　Song Yingzi divided the cabbage into leaves and cabbage sticks, cut the cabbage stick with a razor blade, put a drop or two of oil in the pot, spread the oil with a piece of cabbage stick, then added the cut peppers, stir-fried twice, and put the cabbage stick in , continue to stir fry, sprinkle some vinegar and chopped green onion before serving, "This is called vinegar cabbage!"