My Recipe Book

Veggi pasta ( healthy and DELICIOUS )

Materials:
One big non-stick pan and mixing spoon
Cutting board and knife

Ingredients:
1 cup shredded cabbage
1 cup of carrots cut into little pieces
I small onion
Soy sauce
Chinese salt
Lemon juice
450 grams pasta
Ketchup
Chilli garlic sauce
Garlic

Procedure:
Start off by putting ur pan on the stove on high. Put 1 tablespoon of oil into it and add in all the vegetable. (I small onion, 1 cup carrot, and 1 cup shredded cabbage). Incorporate them, and then add in 1/2 cup of soy sauce along with 1/2 teaspoon of garlic, 2 tablespoons of Chinese salt, 1/4 cup of ketchup and 1/4 cup of chilli garlic sauce. Keep it on high and constantly mix until the mixture is half dried. Then simply add in your cooked pasta and mix it very very well. You don't want to over cook the vegetables because they start to get mushy and soft. Other than that, chicken or fish cubes could be added as an option. Enjoy