Apple and Pear Crumble
Ingredients: Apple and Pears
~ 3 medium apples (450 g)
~ 3 medium pears (690 g)
~ 1/4 cup caster sugar
~ 1/4 water
Ingredients: Crumble Toppings
~ 1/2 cup ground almonds
~ 1/3 cup rice flour
~ 1/3 cup firmly packed brown sugar
~ 60 g butter, chopped
~ 1 tsp ground cinnamon
Method:
1. Preheat oven to 180 degrees C. Grease deep 1.5 litre (6 cups) ovenproof dish.
2. Peel, core and quarter apples and pears; slice fruit thickly. Combine fruit, sugar and the water in a large saucepan; cook, covered, about ten minutes or until fruit is just tender. Drain; discard liquid.
3. Meanwhile, make crumble topping. Blend or process ingredients until combined.
4. Place apple mixture in dish; sprinkle with toppings. Bake crumble for about 20 minutes.
