Cabinet pudding

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Ingredients

→ Milk 150 ml.
→ Sugar 50 grams.
→ Vanilla essence 5 ml.
→ Sponge cake 60 grams.
→ Raisins 40 grams.
→ Egg 2 numbers.
Directions

Take a pan and add milk, sugar and boil it and keep aside.
Beat egg in a bowl and mix it in the above milk pan.
Take the butter applied small mould bowls and arrange the sponge bread pieces, raisins.
Take a strainer and pour the above milk mixture.
Cover it with foil and arrange in tray with little water.
Bake at 180 degree for 20 minutes and rest it for some time.
Demould it into a plate.
Decorate with berries by choice.

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