God of cooking

Chapter 68: Temptation of a three star (3)

This does not belong to me. It is translated by KobatoChanDaiSuki.  

If it was like usual, he would have been overjoyed by the notification. But right now, it wasn't a number but the deep emotions that passed through his tongue was felt more densely and clearly.

Jo Minjoon grabbed the red wine bread and wiped up the remaining sauce in the plate. Cleaning the dish without leaving a drop of sauce was more of a compliment than hundred words. Elly took out the empty plates with a smile in her face.

The main dish ended, and a sense of accomplishment and reality came at the same time. Jo Minjoon laughed embarrassedly. Even though the food was delicious, the fact that he had cried was quite embarrassing. Anderson said with a calm face.

"If you are paying with your tears after eating something delicious, it is rather cheap."
".........But we do pay. Don't the staff pay for us?"
"Acting so tight... Then take it as a tip. A tears tip."

The moment he wanted to say something back at Anderson, the servers approached. The plate right now had a round shape with its side higher, just like a soup plate. And inside of it was a frozen cranberry and caramelized cranberry, roasted rye bread crumbs, and a roasted meringue with sage on top of it. They thought that it was kind of heavy to be a dessert, but at that moment, another server came with plates in both of his hands.

There was a pine needle spread on the plate, and on top of that was a seasoning ice. The server placed those ices on each of the plates. Honestly, you wouldn't bother to think about the difference putting it before and after, but in the end it was a problem of service. Because looking at a dish being completed right before your eyes was also fun to look.

The flavor didn't have a big difference to what you saw from the outside. The little marvelous point was that the aroma of the pine needle was felt in the ice, but the dishes they had already tried were so splendid they couldn't be amazed by something like this. A course that organized the flavor of the course cleanly in your mouth, it was that kind of feeling.

As they emptied the plate, an ice coffee along with boiled down pear came out. Inside of it was a ganache mixed with chocolate and cream, a crunchy and , and a juice. Because the indian spices cardamomo and tamarind were put in, the overall flavor had an unique characteristic of Southeast Asia.

"........This is also delicious."

Jo Minjoon laughed. For there to be not even one mistake in the course. No, it was on the lever where there couldn't be mistakes. They were all excessively delicious. The carefulness and the daringness of the head chef was felt clearly in the dish.

'One day, I will also.........'

It was a composition that just made you think like that.

The next dish was a caramelized . Sudachi in Korea was a fruit that was also known as yeong orange (영귤). It had an overall yellow colour. Below everything was a transparent and watery sudachi curd, which felt softer than cream.

The things that were on top of the sudachi cord were roasted cashew nut, asian pear, nastrium, green apple jelly, and celery.

The aroma of the sudachi felt like it caught the basics rather than being excessive. The savory flavor of the cashew nut and the sweetness of the jelly and the pear, and on top of that, combined with the sudachi custard's freshness the flavor, was quite luxurious.

The desserts kept coming. Lemon mint or frozen chestnut powder, vanila cream and milk jam, chestnut purée along with chocolate pastry. It was surrounded by a chocolate shell and inside was caramel popcorn covered by liquid caramel. There were branches and dried medicines on the dish. After eating the chocolates one by one, the meal ended.