God of cooking

Chapter 117: Hunger trip (2)

This story does not belong to me. this is translated by KobatoChanDaiSuki.  

The passion of the absolute sense of taste, Jo Minjoon.

Most people tend to at least have one dream. But no one can challenge that dream while also throwing away what they have. Because of that, all the while when I was about to go and meet the youth, my heart was flustered. How many people would there be that come to the US for a competition just with the passion for cooking?

Although he couldn't attain victory, he gained popularity that chefs in Korea can't get after ten or twenty years of effort. Although you wouldn't know about Korean people, whose characteristics are that they aren't interested on cooking programs, at least among Korean cooks, he would be the most famous one. Just when searching for his name on a site there are hundreds of thousands of articles related to him, so arguing anymore about his fame would be meaningless.

Some may think that for someone that doesn't even have experience to get famous would be unrealistic. However I don't agree to that thought. Jo Minjoon has plenty of qualifications to show off that popularity. The first one is traveling all the way to the US just by believing on his passion, the second is the absolute sense of taste no one in the world can have.

To interview him we came all the way here driving on the car and we almost crash on streetlights because I was drunk on expectation and a flustered heart. And after that danger, Jo Minjoon faced us with the vivid and soft smile we saw on the broadcast.

You got a better start than most chefs that are in Korea, how do you feel about it?"Cooking is like that. Even if you cook it well, season it well, and also do the plating well, if you twist your feet in the middle of going to the customer it all disappears. I still haven't finished the cooking process of that. And that's why this moment feels more cautious. If I had ruined it, I would be more open headed. But at least the first step was good."What's the reason you weren't conscious of your absolute sense of taste?"Mmm..... Actually, it's a bit difficult to reply that this actually is an absolute sense of taste. I can only feel the ingredients well. Scoring it, well, I'm just talking about the cooking state."Even so, the scene you guessed 20 ingredients consecutively, even I got goosebumps by that. Actually, it's something impossible for anyone in the world. Most of all you even guessed what meat it is, no, what part it is.

(At these words, he just replied with a smile.)

– I heard that you were planning on dropping of college, won't you regret it later?
– "I won't. If in case, I expend time in a path that wasn't for me, I would regret that more. Life is short, and the twenties doesn't come back two times. As it's the most important time, I want to spend it on what I love the most."

– I thought of this when you said that it's the thing you love the most......But while Grand Chef was running, there's someone you got related to that love.

"Ah....." (He put an expression as if what had to come had come.)Can I ask you what's the actual relationship with Kaya Lotus?""Actually even I thought of that when I looked at the edited parts. That it looked like a drama. But the certain thing is that our relationship isn't that of a couple, but of friends."Actually, even when you see it after removing the romantic parts, I get the feeling that you resemble each other a lot. On the side of cooking. Miss Kaya tends to cook international food, and you are also like that. What do you think about that part?"Saying the truth, I also thought a lot about that. In the case of Kaya, she can express every country as if it's hers. But I can't do as well as Kaya. It isn't that Kaya studied all of those dishes, but she got accustomed to it because she experienced on her life."And?"Actually, when I looked at people that call themselves masters, they investigate and improve one dish in tens of years. And I'm talking about things like Seolleongtang(), Kalguksu(), Kongnamul kukbap(), Sushi(초밥). Honestly speaking even if I do have some skills, will I be able to surpass the Seolleongtangs and, Kalguksus those people make?"It will be difficult.I don't think that it's difficult, but it's impossible. No, even while thinking of their enthusiasm and effort, that can't be possible. That's why once, I wondered a lot. That as I make many things, the depth of it wouldn't turn thin."Taking into account you said 'once' does it mean that you got over it?Rather that getting over it, I think that I found the answer. In the end, the specialties are different for everyone. Being bound by boundaries or not, if you mix red and blue at first you will simply get a messy blue and red, but if you keep mixing it purple will come out. Then, you can take in this and that colour."Having this conversation, I couldn't help but be amazed. Actually, the biggest reason I got to meet him was because of his international popularity and his absolute sense of taste, but after meeting him it simply became to the point that I want to know more about his cooking world.