3 cans buttermilk biscuits
56 slices pepperoni
1 block colby cheese
1 jar pizza sauce
1 egg
Italian seasoning
Garlic powder
1/2 cup shredded Parmesan cheese
Extra pizza sauce, for dipping
Cut the block of cheese into 28 squares. Flatten a biscuit and stack 2 slices of pepperoni and one slice of cheese on top. Gather up the edges of the biscuit. Line the rolls in a greased 9x13 inch pan. Lightly brush tops of biscuits with beaten egg. Sprinkle with parmesan, Italian seasoning, and garlic powder. Bake at 425°F for 18-20 minutes. Serve with warm pizza sauce, for dipping.
