1/4 cup cream peanut butter
1 cup milk
1 package jello chocolate flavor instant pudding
1 cool whip Container
1 Oreo pie crust
2 Tables boom craft hot fudge microwave sundae topping
place peanut butter in a large gradually add mix. Stir with A whisk until well blended Stir in half of the whip topping spoon into crust top evenly With the remaining whipped topping refrigerator three hours when you ready served fudge heat up the food then drizzle over the pie your leftover In the fridge
