Servings
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Ingredients
6 cups whole wheat bread , cubed
8 large egg whites
8 large eggs
2 cups skim milk
1 teaspoon kosher salt
1/2 teaspoon coarse ground black pepper
1/2 pound turkey bacon , cooked and chopped
1 cup light cheddar , shredded
Instructions
Note: click on times in the instructions to start a kitchen timer while cooking.
Heat oven to 350 degrees.
Add bread cubes to baking sheet and toast for 10 minutes then let cool while making filling.
Whisk together egg whites and eggs until well combined.
Whisk in milk, salt and pepper.
Toss with cooled bread cubes and 3/4 of the turkey bacon.
Place into baking dish and top with remaining turkey bacon and cheddar cheese.
Bake for 45-50 minutes or until golden brown and toothpick doesn't come out wet with raw egg.
Nutrition Information
Yield: 12 Servings, Amount per serving: 467 calories, Calories: 467g, Carbohydrates: 55g, Protein: 33g, Fat: 13g, Saturated Fat: 4g, Cholesterol: 146mg, Sodium: 1501mg, Potassium: 570mg, Fiber: 8g, Sugar: 11g, Vitamin A: 553g, Calcium: 334g, Iron: 4g
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Keyword: Healthy Breakfast Casserole with Turkey Bacon
