Total Time
Prep/Total Time: 30 min.
Makes
8 servings
Ingredients
1 tube (8 ounces) refrigerated crescent rolls
10 large eggs
1/3 cup water
3 tablespoons butter
1-1/2 cups prepared taco meat
1 cup shredded cheddar cheese
1 cup shredded Monterey Jack cheese
1 cup salsa
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Directions
Unroll crescent roll dough into a greased 13x9-in. baking dish. Seal seams and perforations; set aside.
In a small bowl, whisk eggs and water. In a large skillet, heat butter until hot. Add egg mixture; cook and stir over medium heat until eggs are almost set. Remove from the heat.
Sprinkle taco meat over dough. Layer with eggs, cheeses and salsa. Bake, uncovered, at 375° until bubbly and cheese is melted, 14-16 minutes.
Nutrition Facts
1 piece: 481 calories, 32g fat (14g saturated fat), 327mg cholesterol, 981mg sodium, 19g carbohydrate (4g sugars, 3g fiber), 30g protein.
